sicilian excellence

coffee

With the invention of the moka in 1933, coffee consumption in Italy has developed its own unique tradition. Italian "espresso" coffee can be drunk in the morning after breakfast or even on an empty stomach before going to work, and it is the obvious conclusion to any respectable Italian meal.

Cofee
roasted

Biologico

Roasted coffee, packaged in tin, grind suitable for all uses

Peso Netto:

250gr

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progetto grafico lombardo/peci – Less

 

p. iva 05255970872