preserves

second courses

The traditional caponata with the addition of tuna or swordfish becomes a second course or, if

served with hunks of homemade bread, a main course with a Mediterranean flavour.

SWORDFISH AND AUBERGINE CAPONATA

For two people. Ready: turn the contents on a plate and enjoy!

Try the the Swordifish and Aubergine Caponata with good

fresh bread or breadsticks.

Ingredients:

Aubergine 34%, swordfish 25%, tomato, wine vinegar, onion, sugar, olives, celery, extra virgin olive oil, flour, chickpeas, raisins, capers, mint, basil, pine nuts, salt.

Net Weight:

290gr / 10.58 oz

TUNA AND AUBERGINE CAPONATA

For two people. Ready: turn the contents on a plate and enjoy!

Try the the Tuna and Aubergine Caponata with good

fresh bread or breadsticks.

Ingredients:

Swordfish 33%, aubergine 26%, tomato, water, extra virgin olive oil, garlic, pine nuts, salt, mint, natural flavor (fish, molluscs, crustaceans)

Net Weight:

290gr / 10.58 oz

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progetto grafico lombardo/peci – Less

 

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