The flavour of caponata takes us Sicilians back in time to when families were numerous and used to gather together for Sunday lunch. Mothers and grandmothers would serve the caponata together with the second course, or just on its own with hunks of homemade bread.
For two people. Ready: turn the contents on a plate and enjoy!
Caponata is a side dish to pair with a main course of
fish, poultry or lean meat.
Aubergine 34%, peppers 26%, tomato, vinegar, onion 9%, sugar, olives, celery, extra virgin olive oil, raisins, capers 0,4%, mint, basil, pine nuts, salt.
290gr / 10.58 oz